The golden-brown finish on puff pastry

The golden-brown finish on puff pastry

The golden-brown finish on puff pastry Let’s take a look at the tricky matter of producing puff pastry with an attractive, golden-brown finish. French pastry chefs call this “dorure” (literally, “gilding”). Behind this quirky term there lurks a real problem (and the solution): when using puff pastry (pâte feuilletée) for a pie, or to prepare […]

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