All the dishes from Bocuse d’Or Day One in images

With Day one of Bocuse d’Or 2019 behind us we look back at some of the incredible creations that wowed the judges. With months, if not years, of hard work going into each and every plate, you can see how each chef puts their heart and soul into this competition.

Click on the Gallery above for Bocuse d’Or 2019 ‘Theme on Plate’ presentations or scroll down for the ‘Theme on Platter’

The ‘theme on platefor this year’s competition was in honour of the late chef Joel Robuchon and each nation had just five hours to prepare a vegetable chartreuse with shellfish.

After presenting their chartreuse to the judges the teams had just half an hour to present their ‘theme on a platter’. This year the platters honour Paul Bocuse and consist of a rack of suckling veal with 5 prime chops prepared with offal cuts.

MOROCCO – THEME ON PLATTER

HUNGARY – THEME ON PLATTER

USA – THEME ON PLATTER

ARGENTINA – THEME ON PLATTER

NORWAY – THEME ON PLATTER

CHILE – THEME ON PLATE

ICELAND – THEME ON PLATTER

BRAZIL – THEME ON PLATTER

CANADA – THEME ON PLATTER

ITALY – THEME ON PLATTER

UNITED KINGDOM – THEME ON PLATTER

DENMARK – THEME ON PLATE

AUSTRALIA – THEME ON PLATTER

BELGIUM – THEME ON PLATTER

CHINA – THEME ON PLATTER

FINLAND – THEME ON PLATTER

FRANCE – THEME ON PLATTER

JAPAN – THEME ON PLATTER

SINGAPORE – THEME ON PLATTER

SOUTH KOREA – THEME ON PLATTER

SWEDEN – THEME ON PLATTER

SWITZERLAND – THEME ON PLATTER

THAILAND – THEME ON PLATTER

TUNISIA – THEME ON PLATTER

All the images ©Julien Bouvier




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Post Author: MNS Master

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